13788 Roswell Ave, Chino, California 91710
Amenities
House of Fortune Vegan Cuisine - Chino
Casual restaurant whipping up meat-free versions of Chinese dishes such as sweet and sour chicken and chow mein.
13788 Roswell Ave, Chino, California 91710
Reviews
sam j (Google User)
1 month ago
The best vegan food restaurant we have ever visited, and we've been to a lot. Generally we are very disappointed by vegan restaurants in the LA area. But this place is great and we'll certainly be back. The dishes are all large family size, we ordered orange chicken, claypot eggplant, veggie brown fried rice with mushrooms, the fermented rice dessert, and oolong tea. Overall enough food for sharing among 4-6 adults. The food came out quickly (within 10 minutes) after ordering, service was very prompt and hospitable, and the dishes were sizzling hot and tasty. Also, the interior was simple but nice, with plenty of nice quality tables. I'm not sure how I feel about the metal chopsticks, but everything was great.
Jessica J (Google User)
1 month ago
Vegan Chinese food. Delicious flavors and I found the sweet and sour “chicken” to be unique as they used mushroom. This dish was my favorite. The cream cheese wontons also had great flavor, super crispy. The potions are large and great for sharing. The servers are nice and checked on us often. The restaurant looks nice, clean and has a decent eating area. The only thing I would say is it is pretty pricey but if you’re sharing then it’s decent.
Zane Sawyer (Google User)
1 month ago
This place was average, not bad but not super delicious, it was okay. It's just a little pricey for average tasting food. The best Chinese restaurant I have ever eaten at was in Las Vegas, and I still have eaten anything close to it yet, but I'm still searching.
Sarah Berry (Google User)
1 month ago
super tasty! like really really good. and our server was nice, and the place is cute ♡ saving to my favorites
Big Fish Dive Club (Google User)
1 month ago
This is our go to place for Chinese vegetarian dishes. All dishes were well prepared and quite authentic. We had the mooshu pork (substitute meat of course) and bamboo shoots with not-real pork. Both were very good. In particular, the added cucumber in the mooshu pork really made the flavors of the dish stood out. We’ve always had the deep fried oyster mushroom in the past, which was our favorite, but today we opted for something different. The sitting area is kind of bleak, but the food is good.