Ci Su Vegetarian Bistro

First-time visit – absolutely amazing! Not having onion and garlic is a huge plus, and you won’t miss them. This was my first experience with vegan Singapore noodles, and they’re arguably better than anything I had before going cruelty-free. The woman who runs the business is as sweet as pie and incredibly helpful. Be sure to sign up for the rewards program! My dish was generously portioned. I opted for a level two spice (red pepper flake oil) and loved it! If you enjoy heat, you might want to go beyond level two. The curry puffs were wonderfully flaky – truly an exceptional experience, especially without onion or garlic. It’s such a treat! They also have a great selection of vegan/plant-based jerky, noodles, and a variety of crackers (radish or white pepper), which reminded me of fried noodles from a local Chinese spot. I also grabbed two passion fruit jelly cups – they were a fun bonus. Overall, this place is a gem, and I hope it’s here to stay! The menu is thoughtful and refreshing, making it a must-try for anyone craving an authentic vegan experience. 10/10 – Highly recommend!

Absolutely delicious. I truly forget that they don’t use onion & garlic, their food is that flavorful. All vegan. Mixture of some fake meats & tofu in their dishes. I have tried one of their noodle/broth bowls, pad Thai with vegan chicken, tofu Kung Pao, milk teas, coconut fritters, tofu lettuce wraps. I recommend all of the above! If you want an appetizer, you must try the coconut fritters with peanut sauce and their lettuce wraps. Lastly, love their service & kindness.

Fell in love with this place while we were stuck in the area, trying to get home to Asheville after the flood. The food is really good, with tons of great veganized options. We love supporting 100% vegan places, and this one makes it very easy with decent prices, great food, and friendly, efficient staff. We came 3 times while we were here for 4 days (they were closed on Monday 😅). Wish we had a place like this back home!

I was visiting the area for work and found Ci Su on the Happy Cow app. I got the vegan General Tso chicken, rice, and broccoli, the coconut fritters, and a taro tea with mango stars. Everything was so tasty and the quantity was quite a bit! I was so happy to see a place like this in the Hanover area since I visit a few times a year. The woman working at the front (maybe the owner) was so sweet. I will definitely be back every time I'm in town.

Love it! It's a very small family-run restaurant. All the food is freshly prepared and the thing I liked is nothing was oily or greasy. They are good at answering any questions and the portions are pretty good. Would definitely recommend trying.