Zhu Vegan

Calming, relaxed, casual dining experience. Get to eat classic Chinese-American fare with a vegan take on all the dishes. Not a vegan myself but I can assure that you can’t tell it isn’t meat. Only downside is the place needs to serve some white rice. Yall Asian, don’t tell me all you have is wet, soppy brown rice.

Very nice restaurants with delicious vegan food! The Lo mein and General Tsos were very good.

I really enjoyed this place. This was my first time here and I got the spring rolls and sizzling soy protein which comes with a miso soup and brown rice. All was delicious and the sizzling plate was an exciting treat. I wasn’t sure what the soy protein was going to be like since I’ve never had it but it was so good! The texture was kind of like chicken with a very satisfying bite. I love that everything was vegan — it’s so rare that I can go to a restaurant and have such a large selection of things to try. I can’t wait to go back.

Where do I start, great vegan food or a really really rude server. The owner is pretty nice and patient, but the young woman who works with her is too rude. She left our table in a middle of the conversation. I had ordered a soup and an entree without being aware that the entree for lunch comes with a soup. I asked if I can cancel the soup that I ordered, but she was too rude and left the table. Apart from that, the food is really good. A budding vegan restaurant, and I would not like for it have such bad reputation. It is too rare to find a good vegan Chinese restaurant like this. Get eggplant kung pao and mushroom seitan. Their seitan tastes really good.

This restaurant totally hit the spot for lunch today. The vibe was warm and inviting, and the lemongrass soup was a total game-changer. The broth was so flavorful and refreshing, with hints of ginger and spice that really kicked things up a notch.