Sprig & Vine

Stopped in for dinner on a Thursday before Christmas. Immediate seating. Cozy dinning areas, with comfortable booths for two. Menu is inventive yet accessible. Service was quick & everything was platted artfully. Portions left enough to bring home. Loved everything.

This is the best vegan food I’ve ever eaten. Whenever I eat vegan food anywhere else, it’s usually somewhat of a let down after eating here, my standards are much higher. This wasn’t my first visit. One of my favorite things is the forbidden burrito. Their scrambled tofu is unbelievable. It wasn’t on the menu, which was kind of a good thing because it forced me to try something else. I had the garlic bread. It doesn’t look too exciting but it was really good and buttery. I preferred it over the zucchini, black-eye pea griddle cakes with chipotle and roasted corn remoulade. I think because the garlic toast had a crunch and the griddle cakes were soft. Just my personal preference, they were still good. I also had the miso, maple mustard, glazed, seitan wings with peppercorn ranch. These were so good if I didn’t know better, I would’ve thought it was a type of meat. I’m even posting a picture of what they look like when you cut into them. They don’t have the presentation like some of the other dishes, but very good. As usual, the staff was awesome. They greeted us as soon as we walked in and seated us. No waiting. One of the servers, who wasn’t ours, overheard us discussing what to order, and she gave us her opinion and descriptions of the food. Our server was very attentive and even recognized me from eating there before. And it has been quite a while since I have been there. If you’re on the fence about trying vegan food, definitely come here, they won’t disappoint.

Went here with my brother (who is fully vegan). The stuffed mushrooms, wings and coffee was great! The dessert cheesecake had too many spices that overpowered the dish so it was hard to eat but the ice cream was amazing. We will be back.

Delicious first experience at Sprig & Vine. We aren't vegetarian but really enjoyed the food! The service was a bit slow but there were a few big parties and I wasn't in a hurry. The smashed potatoes and black eyed pea sweet potato johnny cakes are amazing. Portion sizes are generous and we ended up taking some of our main courses home so we had room for dessert. The pecan tart was probably one of the best I have ever had! It was paired with 5 spice ice cream which was also delicious. Certainly worth a try if you are in New Hope.

Great vegan options with some interesting dishes I had not tried before. Special shout-out to the seitan wings and the Za’atar oyster mushrooms.