TLC Vegan Cafe

A wonderful vegan restaurant that serves food that is good for your health and wellbeing. There are some items that is not body safe. Majority of the menu is top notch in the quality of products you can consume. The customer service is super amazing. Everyone is very attentive. The energy is amazing in this place. They attract beautiful souls to this place. It’s magical. My favorite is the chicken pesto lasagna it’s packed with flavor. The fried cauliflower is fried to perfection literally the best cauliflower I have had to date. The gluten free chocolate cake blew my mind it was so delicious. It’s a challenge to find people who can make delicious healthy vegan deserts. I’m a huge fan of lions mane and the dish lacked flavor it needed more seasoning. It was cooked tender and juicy. I love that. Also the basil oil sauce was good when I dipped the palato in it. That lacked flavor as well. It was cooked perfectly though. The macaroni was cooked well it just lacked a lot of flavor. It’s very light and for those who follow me knows I love a lot of flavor. I enjoy my whole body vibrating when I eat. It lets me know my soul is happy. The orange blossom mocktail was very good as well. Highly recommend you try this restaurant. You will find items you enjoy! Quality of food : 9 Authenticity of food (natural organic non toxic) 8 Taste and essence : 9 Presentation & Service : 10 Hospitality & Environment : 10 Price-value : 10 Cleanliness :10 Divine’s Final Rating : 9/10

Agave butter chicken biscuit🤤 I am a non vegan who loves to try new food. I love fried mushrooms and they nail it! Fried oyster mushrooms that "taste like chicken"! My favorites are the "boneless" buffalo cauliflower wings and flat bread pizza .. oh and the desserts are heavenly. All desserts are 100% vegan and there are so many house made cake and bread pudding options. If you get the gooey chocolate cake with pecans and wiskey sauce you will be back for sure!! Go get all the TLC at this local black owned business in Richardson. They also do catering and 6 course tasting menus (monthly)

TLC is the BEST vegan restaurant in DFW, hands down! Chef Troy puts love and care into each dish and never disappoints. I look forward to each visit because I know the service will be phenomenal, the vibes will be chill, and the food will be incredible. To be able to get five-star vegan dishes in my area is such a treat! It's the perfect place to have a date or even have an amazing meal with non-vegan family and friends. Vegan heaven!!

The food here is great and I’ll definitely be back. Everyone working here was friendly and they had my order nearly ready when I arrived for pick up. I was offered utensils which I didn’t need. Everything was nicely packaged and in the bag. The space was small but they have plenty of outdoor seating. The pretzel was heavenly. Fluffy and salty. I didn’t expect to like the cheese dip since it’s just not my preferred dip, but it was good and I ate more of it than I thought I would. The lasagna was incredible. Great flavor, cooked to perfection, no burnt or soggy noodles. Plenty of sauce for dipping the garlic bread into. I tried all three cake flavors. Flavor wise, these are amazing. Frostings complement the flavors in the cakes well. Texture wise, the outside of the strawberry was a little over done. The chocolate and butter cake were good. The nuts worked really well in the chocolate cake. They were all enjoyable to eat, but I probably wouldn’t order the strawberry again.

I'm so happy this vegan cafe exists, but the price points are a little steep for repeat/daily customers. The food, while good and plenty (enough to take home for a small meal later), was a bit on the heavily seasoned side. My husband had the lasagna, and lasagna is in our minds equals Italian seasoning. But TLC's lasagna was super spicy, like Mexican or Indian food. I had the Pulled Pork Mac-n-Cheese with gluten-free pasta. It tasted like a South Carolinian-type rub on the 'meat', which in itself was good, but didn't pair well sitting atop a 'cheezy' pile of pasta - the mustardy tang of the bbq sauce was too much to appreciatethe watered-down 'cheeze' sauce. Let's talk about the mocktails... I ordered the cucumber martini; my husband ordered the clove-anise mocktail. TLC needs to up their game on these. I took a few sips of my drink and it sat there, untouched for the rest of lunch. It tasted more like pickle juice instead of a cucumber martini. Apparently, the Chef is the only one who knows how to make drinks there and he had taken off on this particular Saturday, so the waiters were making the drinks. My husband's drink was sickeningly sweet, but he did finish it. For $10 per MOCKTAIL, up your game, folks! When we sat down we were offered only bottled water, at first. So our drinks were ½ of the $87 (including tip) bill. The waiter was cordial, helpful, and answered all my dietary questions.