Passion Flour Patisserie

So amazing! I thought they were just a regular bakery but came to find out it's fully vegan. I'm vegetarian + a huge croissant connoisseur with very particular tastes (I tried croissants at many of the famous bakeries in France). A croissant from this spot could easily pass as one made with real butter! It was delicious with all the layers and that lovely, airy crunch we all love. Their cold brew was also great. Haven't tried anything else yet but I will be back.

Fantastic café serving plant based food, great for gluten free people as well or anyone who enjoys good food and tea/coffee. Ordered an incredible London fog but asked for vanilla instead of lavender flavoring. So good and creamy even with soy milk. Will definitely be back! Also recommend the overnight oats.

I Can’t Believe It’s Not Dairy! Look at the texture of this vegan, gf cheesecake. I bought it as takeout and when I got home and took a bite, I got super worried that I accidentally bought a dairy & egg cheesecake (I’m moderately allergic to them). So I looked up the restaurant again and verified that they are vegan! I’ve tried 3 vegan dessert places in SLC and this is the best by far. Most bad reviews here are about the automatic 18% service fee. These pastries are good enough that I don’t care and would even be fine with each pastry just costing 18% more (for price transparency). I know they post signs about the service fee but who diligently reads signs and a cash register? Many people ignore them bc they’re often not crucial, just ads for local events or something. So anyway, I would prefer just increasing food prices so it’s clearer.

Great experience here today! Yes it’s semi pricey, probably due to dairy free products, but great coffee and pastries with pleasant and helpful service. The pistachio croissant (limited time) is to die for!!

These are the best pastries I have had since going vegan. Not like your usual oat bar or dense rock-solid cakes sometimes available at non-veg cafes and restaurants.