Pow Pow

I'm really disappointed in this place after having a great experience at their Arlington Bubbies Plant Burgers earlier that day. When we walked in, none of the workers said anything, so we weren't sure whether to order at the tablet or at the cashier. We noticed that the menu on the tablet was missing things that were listed on the physical menu on the wall. The physical menu also said stuff about various drink options, but we couldn't find them on the tablet menu, even though we wanted to order fountain drinks. After ordering, we realized that several pipes from the ceiling were dripping water. The place also smelled like sewer. Perhaps one of the biggest letdowns was that the bathroom was employees only, so we weren't able to wash our hands. My sister and I used napkins and some of the free water to wipe our hands. My sister and I got several things to share. We got the firecracker cauliflower, egg roll, Dan Dan carbonara, Angry Noodles, and the dessert egg roll. The firecracker cauliflower was probably our favorite item. The egg roll was extremely greasy and pretty bland. The Dan Dan carbonara had WAY too much going on and was way too salty, I could only eat a couple of bites. It had huge chunks of bell pepper, onion, brussel sprouts, and it just didn't go with the creamy sauce. It would be better if it were just a simple traditional Dan Dan noodle. The Angry Noodles were also way too salty and had too much going on. The sauce didn't really go well with the Korean fried chicken on top. The dessert egg roll was really good with the agave honey. Overall, for the very high prices, atmosphere, and odd, salty food, I won't be returning here.

Cute shop, fresh and tasty/flavorful food, reasonable wait time, nice staff. Everything was good. My favorites were the steak and cheese egg rolls and the dumplings. Pricing is $7-14/dish. We ordered enough to have dishes we only took a bite of and took home for lunch the next day. Paid parking on the block had plenty of spots a weekday lunch time. Steady stream of customers, but not overcrowded.

We had a fantastic first experience here! The service was quick, however some improvement needed with more genuine /nicer customer service. Our food was absolutely delicious—we all regret not ordering the larger portions. Each of us chose different meals, and all were bursting with delightful flavors. The decor and atmosphere added to the enjoyable dining experience. If we find ourselves in Washington again, we'll definitely be returning here!

I got the angry noodles and their trolley fries. Overall I think it has good flavor, but the amount vegetables is a bit too much. I especially didn't enjoy the big pieces of whole green onion. If it was chopped into smaller pieces, I think it be a bit more tolerable. Tables are also very odd and not very good for sitting and eating if there's more than two people. I had some friends with me who weren't vegan and the thoughts were mixed. Overall, a good place for vegan food, but the weird layout for seating, and particular textures in the food make this hard to recommend over other spots.

The concept is good but the execution was lackluster. I stepped in not knowing it was a vegan place so I was very impressed by their fried chickens and cauliflower. I like vegan food and am always curious to know what kind of inventions people will think of. BUT. The carb options was well below average. The noodles had so much spring onion in them - I mean, about 60% of the dish was uncut spring onions. The noodles were all broken and difficult to grip with chopsticks, even forks. The fried rice was way too wet and sweet. Again, they blasted the rice with spring onion Would I come back? Maybe, with heavy modifications to my dishes. Also wasn't a fan that despite us dining in, they were all served in difficult to eat in takeout boxes.