840 N Eutaw St, Baltimore, Maryland 21201
Amenities
The Land of Kush
Vegetarian & vegan soul food, including desserts & smoothies, is on offer at this laid-back hangout.
840 N Eutaw St, Baltimore, Maryland 21201
Reviews
Tanya Dallas (Google User)
1 month ago
This was our 1st time and it was a memorable and exceptional experience! The cuisine is a healthy alternative to the fast oily greasy fried foods that typically make up the Black American diet. Susie waited on us at the cash register and treated us like family! She even allowed us to taste samples! We loved the food so much we came back a day later to grab some more to include the delicious brunch options. Love supporting Black owned! The afrocentric artwork is lovely 2!
Jordan Thomas (Google User)
1 month ago
Unbelievably Delicious. We don’t have Vegetarian/Vegan options where we live and LoK showed us what we were missing out on with a bang. Bbq Ribs, Mac, Collards were all fantastic. Already thinking about when we can come back to Baltimore to pay them another visit!
Deniz Turkmen (Google User)
1 month ago
Stopped here on the way to VA, found by Google search. Sides were seasoned very well and tasty. That's how you cook vegetables. Crab cakes are mouthful. Awesome staff. We will stop by again if we are in the area.
Chaneka Howard (Google User)
1 month ago
This is the second time I got food from here and it wasn’t good. I don’t usually write reviews but today was worse than before. I use to love Land of Kush. Their crabless cakes and mac and cheese were my favorites. Today I was so disappointed the mac and cheese was not even eatable. It had no flavor whatsoever. The crabless cakes were over cooked and lacked seasoning. I did eat them because they weren’t as bad as the mac and cheese. The greens were bland with hardly no flavor. I don’t think I will be going back after this. I don’t know if it’s new management or what but. I wasted my money today.
Denzel R (Google User)
1 month ago
The Land of Kush has some really good food. They are the first vegan restaurant I've heard about before I made the transition. I go there here and there to get some of their unique dishes.