goodbeet - haddon twp

I myself have visited a goodbeet quite a few times, And I was thrilled to be able to bring The apple of my eye along, I'll refer to her as blue, We were greeted by Mike who I've seen before and is always a gracious host and help when it comes to ordering. He seems to have limitless expert knowledge of every menu item right down to the last ingredient. The simplicity of ordering through the barcode menu online is a fantastic idea. He also offered us the option of ordering directly from him, which we chose. Blue decided to order the crispy tofu sandwich. Which is lightly battered perfectly crispy tofu, lettuce tomato red onion, there is a choice of bang bang,ranch, barbecue, and secret sauce she chose vegan barbecue and secret sauce. After seeing many plates being delivered to other tables, one caught my eye The Cowboy Burger, which is a good beat burger. Which in itself is made up of portobello walnut and black bean patty, This Burger came topped with American cheese, coconut bacon, lightly battered fried onions, pickles, ranch and barbecue sauce. We also decided to share the Quiona Ceasar salad, which is made up of mixed greens, including romaine, balsamic red onions, smokey chickpeas, cruton's, cashew parm, and cashew caesar dressings. I also ordered a hot mud water latte, I've always ordered the cold, which I love. Mike suggested trying the hot. This consisted of cacao. masala chai, tumeric, Seasalt cinnamon,chaga,cordyceps,reishi, Lions mane, offered with almond or oat milk, we chose Steamed oatmilk We split our sandwiches so we can have a bite of each. And each was absolutely fantastic. They were both served on a delicious soft bun, Not sure if it was brioche nonetheless fantastic. These sandwiches are made perfectly. we got a little bit of ingredient in every bite, including sauce. This is where some places fail at doing this. The food gets lost inside the bun. or slides off to the side. and you just end up with a bun, not here! Hats off to the chef, After the sandwiches, we split up the salad, again made perfectly. Just the right amount of ingredients not overdressed yet never lacking flavor or dressing We left nothing left on the plates. The hot mud water latte was excellent compliment to the end of the meal as always.We decided to order two desserts, and Blue decided to choose the slu#$ty brownie. And I complimented that with a cup of cinnamon delicious soft serve Ice cream. They warmed the brownie, The brownie itself is quite large, so it is suitable to Split We put dollups of the ice cream on top of the brownie, and of course, a match maiden in heaven, another plate, licking experience and still had a little ice cream leftover and a 1/2 of hot latte, we looked at each other and said, "Yep, the ice cream's going in the latte Yum, Yum! They also have filtered water, which is a big plus. You never know what you're going to get at other places. They have a filtered earn that you self-serve, which is great So good. Blue has been vegan for 12 years now, I myself have been veganed 3 years in total, The industry is growing, and I believe will come full circle within the next 5 to 10 years, I think more and more people are getting on board. Knowing the benefits of eating cleanly special thanks to goodbeet Helping drive Sustainability Initiative, Just a note. While there may be some mistakes in whatever written it will be going over to make corrections, Let's just.Say I back the blue because she's great at finding my mistakes:) And apologies, I still have 5 other restaurants that i've been too before going to Good beet real gems I might add and we're.I want to take special care of reviewing them.I will be getting them out this week. Sidenote, the pictures 9 through 18 are for this review. I have been to goodbeet quite a few times before and posted previous pictures.

Fully vegan restaurant, fully dairy free / plant based (obviously), and fully gluten free restaurant! So rare! They use a lot of organic ingredients. They even have a Berkey water filter. They also double as a coffee shop. Best bakery items: frosted sugar cookies, soft serve ice cream, and oatmeal raisin cookies. Best food item: Spinach Artichoke Dip

First time at the place was an amazing experience. A family member with multiple food allergies was able to eat here safely. The owner was amazing, and prompt to reply reassuringly to my emails expressing my concerns with cross contamination with our allergens. Their facility and all ingredients are free of wheat, egg, milk and peanuts. The food was delicious. Will definitely be taking the family again! We got the mushroom wrap, the coconut sandwich and the burrito bowl.

Love most things I've tried here. The tofu nuggets and sunflower "meat" tacos are two my favorites. The buffalo cauliflower is just okay :-(. They have lots of great options here, all vegan friendly.

It's pricey but great customer service. Food taste good. Bowl Quantity is a good but I felt that cook added too much white rice in the Bowl. Also I think which the sandwich they could of given something on the side so its more filling. You will need to find parking because the street parking looked like its always full. overall good experience. Look at the photos!!!