Ma Ma Wok

We had a family lunch here today. Interesting menu choices for sure. Service was very friendly. Awesome looking vegan fish dish, we were told it was house made, but taste was so so, fish flakes were too flaky and strong taste and smell of sea weed. Hot and sour soup was okay, quite thick with tofu mostly. Steamed bun was pretty good, made of whole wheat we were told. But sesame ball was mostly white starch, it was okay. Overall fine experience.

Sha Cha beef and orange chicken were both fantastic. Orange sauce was one of the best I've had. Sha Cha beef had a flavor almost like garlic sauce with a bit of a BBQ sweetness. I wish this was closer to Raleigh so I could try the entire (prodigious) menu.

Food here was interesting for sure. For starters, the lo mein we ordered used spaghetti as the noodles which I found odd, want to give them benefit of the doubt and say they normally don’t use it but I’m not sure. The orange chicken and the ribs were decent but nothing great. I did enjoy the actually chicken more than the sauce, though. Overall, I wished everything had more spice and less sweet. Additionally, I still would come back to try different menu items because they have so many options.

Tasty vegan Chinese restaurant with pretty much all of the options of a regular Chinese restaurant. The food is good and service is okay at best. The server was very kind, but inattentive. One draw back was they don't offer refills on their sweet tea which almost every establishment does. The deep fried king oyster mushroom may have been my favorite thing I ate. We also had a seaweed salad, wonton soup, the Sesame veg meat combo, the broccoli in spicy sauce combo, and two orders of shrimp lo mein.

This place is amazing! There's so many dishes to choose from, and all that I've had so far are amazing. Been here twice for takeout with my boyfriend, we drive 40 minutes for it! Sesame chicken, dry pot chicken, general tso's have all been good. The woman behind the counter is so kind and pleasant. Definitely recommend.