Loading map...
11140 SE Powell Blvd, Portland, Oregon 97266
Monday
12:00 – 8:30 PM
Tuesday
12:00 – 8:30 PM
Wednesday
12:00 – 8:30 PM
Thursday
12:00 – 8:30 PM
Friday
12:00 – 9:00 PM
Saturday
12:00 – 9:00 PM
Sunday
Closed
Amenities
Takes Reservations
Good for Children
Good for Groups
Wheelchair Accessible
Parking Lot
Street Parking
Yuan Su Vegetarian
(5)
•
$
$
$
$
Down-to-earth eatery offering traditional Chinese dishes with lots of vegetarian options.
Loading map...
11140 SE Powell Blvd, Portland, Oregon 97266
Monday
12:00 – 8:30 PM
Tuesday
12:00 – 8:30 PM
Wednesday
12:00 – 8:30 PM
Thursday
12:00 – 8:30 PM
Friday
12:00 – 9:00 PM
Saturday
12:00 – 9:00 PM
Sunday
Closed
Takes Reservations
Good for Children
Good for Groups
Wheelchair Accessible
Parking Lot
Street Parking
Review submitted successfully!
Reviews
Unkle Cuzzn (Google User)
1 month ago
$
$
$
$
Chicken was fried too hard, beef and broccoli was great, fried rice had too many bean sprouts. Second time coming here, most definitely will come back.
Lindsey Benfield (Google User)
1 month ago
$
$
$
$
I love this place. Everything is vegan and large portions. My favorites so far are the hot and sour soup (great for sharing), pork belly with taro in hot pot, and the turmeric fried rice.
Navin Pathak (Google User)
1 month ago
$
$
$
$
Wonderful Chinese restaurant with vegan food. Their dishes are delicious with meat substitutes. The bean curd appetizer in particular was absolutely delightful and easily the most tasty thing we ate while we were there. The service was great and the restaurant itself was beautiful. Would return again.
Kai (Google User)
1 month ago
$
$
$
$
Support vegan businesses! Amazing service and delish food, one of my favorites in Portland!
R. T. (Google User)
1 month ago
$
$
$
$
Amazing variety of vegan Chinese American comfort food! So many choices and everything we ordered existed on a spectrum between "really good" and "mouthwateringly delicious". The Veggie Five Flavor Bean Curd was our favorite appetizer, we also really enjoyed the Veggie Chicken With Sweet Corn Soup and the General Tso's Chicken.