Garden Kitchen

WFPB @ its best! Either you going to pay on the front or hope your insurance will cover your expenses on the back end. The GK is not any more expensive than Chik fil a! And those trying to compare the food to ultra processed foods are clearly not in the WFPB mind set. This food is freshly prepared, Oil free, low sodium content & taste great. The only negative is navigating 🧭 to the location and maneuvering inside the Wellness area to the actual GK that presents a challenge. The food is great and if we didn’t live in the DFW we’d visit a least monthly.

Not a total vegan yet, however the food and prices are making me move faster than expected!

Found this place while on the Daniel’s fast and decided to give them a try. Overall, I was not impressed with the food. The entire Sous Vide Portobello steak meal lacked flavor in my opinion. I am a meat lover, so when a menu item has the word steak in it, I would think it would at least mildly resemble the real thing, but I was wrong. The restaurant itself is small, but it has a wide variety of food options. The staff were friendly as well. I can’t say I would come back, as this place is on the pricey side.

Loved that they served organic vegan food. My wife and I go there regularly and we love garden pizza, wraps and Thai spring rolls.

Make sure you have plenty of time. There is one person taking orders and she is in no hurry. I waited 20 minutes while ONE PERSON placed an order. She casually just chatted away with him while I was standing there. Once I was finally able to order, it took over 30 minutes for my veggie wrap and smoothie, which were mediocre, at best, and very small.