Harvest Beat

Wow! Pricey (like $180/person after tax and tip) But the food was amazing. Plus the service was good with kind and attentive servers. I enjoyed every single dish, even though I’m not typically a fan of lasagna or gnocchi. I was most excited about the mushrooms but the gnocchi was one of the best parts. Love that they have a non alcoholic drink pairing. I was completely stuffed by the end and they even put a candle in my dessert since it was my birthday. Thank you! 💖 My only complaint was that it took a bit of time in between dishes, but I would love to dine here again on a special occasion.

A Culinary Delight: Six-Course Vegan Extravaganza. Excellent service. What a wonderful (and waste-free!) way to run a restaurant - all guests arrive at the same time and enjoy the same six courses. This was an extraordinary experience, highly recommended for special occasions! The only thing I regret was not requesting the non alcoholic beverages or at least mixing it up as I was unable to keep up. Smoky lentil soup (yum!), roasted root vegetables, vegan ravioli, mushroom pot pie - some of the dishes we enjoyed on their debut day. There is an intro from the chef before the feast begins with interesting insights about the process and local farms they source all the delicious produce from.

We had the best experience at Harvest Beat - will definitely be back! The five-course menu with pairings was incredible. Mushrooms were a standout ingredient throughout the meal, and we've never enjoyed them in so many different ways – it was truly amazing! You could really feel the care and attention that went into each course. Highly recommend for anyone looking for a thoughtful, elevated, and delicious dining experience.

Quite possibly my favorite dining experience in WA so far! Didn't realize vegan food can be so creative, flavorful, and delicious! I thought the combinations of flavors were very well put together. All ingredients were fresh, and they make everything fresh and on the spot. I really liked how the chef came out and made an introduction in the beginning, I felt like that made the whole experience so much more special. Pictures dont do justice, everything was delicious and the nonalcoholic elixir pairings went well together also. Atmosphere was great and I liked sitting at the chefs table. The server and chefs were very friendly and attentive. It was a very good choice to try this place out, and we will definitely be back!! Highly recommend to both vegans and non-vegans.

Amazing vegan food. This place has been consistent in vibe and food for the last ten years. Prices have gone up, but given the quality of food, farm fresh vegetables that are bursting with flavor, and the unique changing menus, the prices are alright. (100 pp food only). The service could be a tad bit better; it feels a bit chaotic, and clashes with the rest of the experience. The candle on everyone's desert just felt lazy, as if they were expecting everyone to be celebrating something.