Veggie Grill - University Village

We went to Veggie Grill for lunch. Not busy at all since we had a really late. Good service. Kind staff. I had the Kimchi Steak Bowl and it was pretty good. It was a very healthy portion so I took half home and had it for dinner. Overall the flavor was good. The only real issue I had was it was too salty. My friend had the Caesar Crunchy Wrap. She enjoyed the wrap.

First time to Veggie Grill and won't be the last. Atmosphere was nice and casual. Service was excellent and fast to boot. I got a maverick burger with sweet potato fries, my wife had the frakenburger with sweet potato fries, and we shared some of the truffle Mac and cheese. All of our food was very good and not bad price wise. We will definitely be back !

We tried Veggie Grill for the first time and were very surprised by how good the food was. I'm a meat lover and always skeptic of meat-like protein, but the Burgers and Nuggets were so delicious. It was the first time that I ate a veggie-chicken that tasted and felt like a real chicken with perfect consistency. The food was so good, we will probably order again soon. They have a huge menue so lots of options, although it might be a bit overwhelming at first. The staff were very nice and helpful, but there was only ony staff member at the entrance and a queue started filling while the staff member tried to do everything by themselves. Not only taking orders but help preparing them as well.

Nestled in the heart of Seattle's vibrant U Village, Veggie Grill stands as a beacon for plant-based enthusiasts. This fast-casual dining spot offers a delectable array of vegan comfort food, satisfying cravings without compromising on flavor or nutrition. From the moment you step inside, the inviting ambiance and fresh, earthy aroma create a welcoming atmosphere. The menu, thoughtfully curated to cater to diverse tastes, features a wide range of options, from classic burgers and sandwiches to hearty bowls and refreshing salads. One of Veggie Grill's signature dishes is the VG Classic Burger, a fan favorite at Veggie Grill. Its juicy plant-based patty, topped with caramelized onions, crisp lettuce, vine-ripened tomatoes, and a tangy VG sauce, is all nestled between a soft sesame seed bun. Served with a side of crispy seasoned fries, it's a satisfying and flavorful meal that's sure to please. Beyond their delicious food, Veggie Grill is committed to sustainability and ethical sourcing. They use only plant-based ingredients and avoid artificial additives and preservatives. The restaurant also offers a variety of gluten-free and soy-free options, making it inclusive for diners with dietary restrictions. The convenience of Veggie Grill's location within U Village makes it an ideal spot for a quick and healthy meal during a shopping spree or a casual get-together with friends. With its friendly staff and inviting atmosphere, Veggie Grill is a must-visit for anyone seeking a delicious and satisfying vegan dining experience in Seattle. Key features of Veggie Grill: * Variety of vegan options: From burgers and sandwiches to bowls and salads. * Fresh and wholesome ingredients: No artificial additives or preservatives. * Sustainable and ethical sourcing: Committed to plant-based and environmentally friendly practices. * Accommodates dietary restrictions: Offers gluten-free and soy-free options. * Convenient location: Situated in the bustling U Village shopping center. Whether you're a dedicated vegan or simply looking to incorporate more plant-based meals into your diet, Veggie Grill is a fantastic choice. With its delicious food, commitment to sustainability, and convenient location, it's no wonder that this vegan gem has become a beloved Seattle institution.

It was a pleasant surprise. The person at the cashier was very helpful. I asked specifically no plant based meat. He was very kind to suggest the substitute. We had a veggie burger and tempura bowl with golden fries. I really loved it. The university village vibes were amazing. It was great to have food and then have a walk around.