Kati Vegan Thai

Extraordinary. The best Thai food I’ve ever tried, vegan or otherwise. Every dish was a sensory delight: colorful, perfumed, and exploding with delicious flavors. I tried the green curry, massaman curry, pad Thai, fried jackfruit with sticky rice, and the mango sticky rice dessert. There is no dish I would not happily have again. Though the massaman curry sauce stood out a bit above the rest —I’m still reminiscing about it. The dessert was also a favorite because of the combination of colors, temperatures, and textures. Service was very friendly and food came out very quickly. Highly worth a visit. Whether or not you’re vegan, you will have a memorable culinary experience.

Heavenly and delightful food✨ 💯 Recommended for vegetarians and vegans. We had ordered cauliflower bomb it was amazing and a must try dish. Basil rice and red curry were soothing and had mild but unforgettable taste. At last we had ordered coconut ice cream which was also delicious. We had visited this place for dinner on a weekday and service was really quick.

Excellent vegan Thai food. Their Angel Wings were finger licking delicious. Their pad Thai with bean noodles was spectacular. Nice setting, friendly staff.

Being a meat eater, I was hesitant to try this place but my wife insisted we try it and it did not disappoint. It was a little tofu heavy for me but the flavors overall were great. The fresh rolls were very fresh. I got the Pad Thai and it was delicious and my wife got the Massaman Curry and the flavors were amazing and the potatoes were delicious. Worth the try for sure.

Kari Vegan Thai has a lot to offer for vegans and vegetarians. The mango sticky rice in desserts is quite different and great in taste. The pad see-ew, pad Kee Mao and cauliflower bombs stand out. The curries are also great in taste and are served separately with sticky rice. The Thai tea is quite bitter and can be consumed with ice cream to make it taste better. This is a perfect place when dining in a group. The place also offers outdoor seating.