Ba Bar Green

Fantastic vegan Vietnamese food (available options for meat lovers too). Great cocktails, cool vibes. Their Laksa tastes like lemongrass, coconut, and paradise.

Certainly the best fried rice I have had in a long time! We were kind of confused when we walked up but we ordered at the street food window and ate outside; we also went inside for a minute to buy some daily pastries! Overall a very wonderful vegan time but they also seem to have a non-vegan menu. Luckily I didn't feel that I had to worry at all when ordering on the street food menu :)

Had a late lunch at Ba Bar Green during happy hour, and unfortunately, the experience was a bit underwhelming, especially for vegetarians. The happy hour menu offered only one vegetarian option, and there were no non-alcoholic drinks available, which was a bit disappointing. The spinach and tofu roll was actually pretty good—fresh and flavorful. However, the dan dan noodles fell flat. They were bland, cold, and the noodles themselves were raw and far from the soft, chewy texture you’d expect.

This place is great! My husband and I had two appetizers and shared a noodle. All plates were really well served! The Crispy Imperial Rolls and Grilled Asian Eggplant are delicious. Our entree was the Pho Ga Tron and I have no words for that tamarind sauce. Amazing! Staff was friendly and recommended the drink of the day. Our table was inside, but with their open big windows it was a perfect spot for a warm and sunny day :)

It might be my problem to request no sugar but the Vietnamese coffee tastes just like Americano. The eggplant tastes a bit wired to me but the Korean fried rice is nice.