3000 S Las Vegas Blvd, Las Vegas, Nevada 89109
5:00 – 10:00 PM
Amenities
Crossroads Kitchen Las Vegas
Upscale plant-based restaurant featuring signature dishes by acclaimed Chef Tal Ronnen.
3000 S Las Vegas Blvd, Las Vegas, Nevada 89109
5:00 – 10:00 PM
Reviews
Yana (Google User)
1 month ago
Crossroads is perfect for any and all occasions! I was in Vegas for a week and came back a second time during my stay. The ambiance was both chic and cozy, with an inviting atmosphere that made the evening feel special yet comfortable. The service was impeccable—attentive without being intrusive. Every request was met with warmth and professionalism. The dishes are refined and the flavor profiles are distinctive. The wine pairing was thoughtfully curated, perfectly complementing each course and enhancing the overall flavors of the meal. The plating presentation was nothing short of art. Each dish was beautifully arranged. Honorable mentions: Corn Soup & Warm Corn Bread with Scallion Butter Truffle Mushroom Bianca Pizza Banana Pudding
Maya Masson (Google User)
1 month ago
Best vegan dining experience! The service was excellent and the all you can eat vegan brunch was amazing. I had food allergies and they accommodated it so well. One staff member walked me around the brunch and showed me which foods to eat/avoid. Additionally they made special gluten free meals for me. And even through something on the house. The food was AMAZING
Jon Langbert (Google User)
1 month ago
Resorts World is notorious for mediocre restaurants; however, Crossroads really surprised me by being over-the-top excellent for vegan food. The house made Italian sausage was one of the best vegan entrees I’ve had in years and the Brussels sprouts were delicious, with both portions being generous. My server Ilana was super friendly and I will definitely be back. They have several different seating options. I went with the table which had a comfortable chair. The bar seating didn’t look all that comfortable to me.
J R (Google User)
1 month ago
Was ambling through Resorts World and was intrigued by the all-vegan Crossroads Kitchen's menu. Happy hour had just started and, until 5pm, it was the only menu available, $10 per a small selection of food and drink, only at the bar/lounge. Started with the No Aloha; mild citrus, spiced contrast from the cinnamon, gently buzzy, pretty good. Had two. For food ordered the Stuffed Zucchini Blossoms and the Impossible Cigars. Blossoms: two pieces well-stuffed with creamy zesty cheese and accompanied by a delicious marinara. But still, $5 a flower. Cigars: three pieces. To me "cigar" implies a fat object packed with flavorful innards. These were long and thin, with the ratio greatly skewed toward the thick fried dough wrapper than actual Impossible burger meat inside. The dip had a good kick at first but once the two halves were mixed, became rather too mild to my taste. Value: I'd judge the cocktail was a fantastic deal, especially for Resorts World, whose upper-end venues flirt with breaking the $30 barrier for their drinks. The food, not as good a deal, for all its $10 price. Service: Friendly, leisurely. Atmosphere: Dim, decor almost stark, pictures on the wall featured classic rockers like Elton John and Bruce Springsteen; the blown glass light fixtures were lovely.
Daisy Botha (Google User)
1 month ago
Me and my partner had a wonderful romantic meal here for my 30th birthday. The service was absolutely incredible. The staff went above and beyond and were so friendly. The atmosphere is great, it's a beautiful upscale environment and it was so lovely to see it so busy! The food was really, really good. We did the taster menu. Presented beautifully. Would definitely recommend and can't wait to go again one day.