Mis Tacones

Vegan Mexican restaurant serving delicious plant based Mexican staples - both food and cocktails. Informal, order-at-the-counter with a nicely decorated setting, and friendly and helpful staff. We ordered cocktails, the nachos, the wet burrito, and an empanada. Everything was very tasty and filling (large portions). Highly recommended

Tacos worth driving 700 miles for!! We are here while on a trip this summer and we talk about them at least once a week. On Sunday we woke up really wanting tacos, so we got in the car, booked a last minute hotel, and drove from Spokane to get them. WORTH IT! The flavors and textures are incredible. The nachos are divine. We got two burritos to take to our hotel and they were delicious the next day. ¡Los queremos, Mis Tacones!

This place is the best. The food is absolutely phenomenal, every time. The people are as kind as can be, very welcoming and excellent customer service. The "chorizo" and potato empanada is one of the best things I've ever eaten, i cant eat here without ordering one. The telera bread the tortas come on is to die for. On the weekends they have a brunch menu, including chilaquiles and a breakfast torta. The seitan asada is easily the best meat substitute I've ever tried, reminds me of the taco trucks I frequented growing up. The vegan cotija, the cashew crema... man, if heaven exists, Mis Tacones will be there. 10/10, no notes. Try this place, you will not regret it.

VERY GOOD VEGAN FOOD Are you on the plant-based food train? This spot is for YOU! Their use of nixtamal is fantastic and I LOVED my elote empanada, but found it under-seasoned. The only thing that would’ve made it better is meat. Their housemade sauces are AWESOME!

I never knew this place existed until I happened to stroll by it, and I'm so glad I did! The entire place is vegan—everything here is fully plant-based, and on top of that, it's delicious! The employees are great, and there’s plenty of indoor and outdoor seating. Personally, I enjoyed sitting outside, especially because of Portland's warm August weather. When I visited, I got a fried chimichanga and a quesadilla. I also tried one of their mocktail drinks, and everything was delicious. Although I wish the menu had mentioned that the chimichanga was fried, it was still fantastic. The presentation of the food was great, and I would definitely come here again if I'm in the area.

Vegan tacos?! Yes please! It doesn't matter if you're a meat eater or somewhere in-between, you WILL NOT be disappointed. The tacos are legit and legit delicious. It's a rainbow of flavors in your mouth with well balanced cocktails to mellow the tingly spiciness. I recommend the"Tres Hermanas" tacos and Jamaica margarita.