Vedge

Excellent vegetable-forward plant based eatery and fine dining experience. The food was fantastic, as were the cocktails and the service. We started with a cocktail at the bar; Vedge has great happy hour specials served at the bar on weeknights from 5-7pm. Once seated at our table, we ordered the rutabaga fondue, which may have been my favorite dish of all — so good, with unique, savory flavors that are really hard to find among vegan food. Also ordered the stuffed avocado (very tasty), squash (the aji sauce was 🔥), carrot dish, and Dan Dan noodles (these were so tasty, and nice sized portion). Everything was excellent - creatively prepared and delicious. For dessert ordered the pumpkin bread, which was super. Great dinner. Great spot for a date night.

All around, probably the single best elevated dining experience I’ve ever had. Spent some time at the bar before we got our table, bartenders were attentive, friendly and went out of their way to make us feel welcome, even offering us complimentary (NA) shots that served as a sort of a preview of a new drink they had in the works. We did the three course Vedge experience so we got to try most of the menu. Every dish was outstanding and unique, even offerings that sounded like something familiar from their menu description defied and surpassed expectations. A true one of a kind experience.

Always an excellent experience at Vedge where the dishes are so complex and delicious it’s easy to decide that a meal without meat is not only possible but worth it. Our server was helpful as our guest hadn’t been before- we basically got half the menu and shared it - 2 dishes are enough for a moderate eater and 3 are good for a heartier meal. Plus there’s always dessert!

The service at Vedge is very nice and welcoming. The scenery has a simple sophisticated style and the setting is cozy without being overly crowded. My partner and I opted for The Vedge Experience which allows you to choose 3 dishes and a desert. I ordered the chilled cucumber and avocado soup, the charred broccoli and avocado, and the eggplant braciole. My partner ordered the summer tomatoes, Dan Dan noodles, and the campfire carrot. We ordered the rhubarb cheesecake and pistachio pudding cake. We absolutely loved the desserts! The presentation of the food is very well done and pleasing to the eye. The portions are a little smaller than I’d like. The food was very interesting. We were a bit underwhelmed at the restaurant by the flavors but enjoyed everything the next day at home when we ate it all together on one plate. The food that had more flavor to it helped out the food that didn’t have as much flavor. We could have gone without the tomatoes and the carrot. Overall, it was a pleasant dining experience and I give it a 3.5.

Fantastic experience at Vedge! My wife has special dietary restrictions - and we emailed ahead and they were happy to accommodate. The food was unbelievable good - we did the Vedge experience and picked three courses each plus dessert. I added on the wine pairing which was excellent. My wife's favorite was the Eggplant Braciole, and my favorite was the Smoked Portobella Carpaccio. We also added on the Rutabaga Fondue - which was so creamy and cheesy tasting - and the warm fresh pretzel and pickled veggies were absolutely perfect with the fondue. The restaurant itself is a great experience - the ambiance is great - and we had a seat in the front by the window. The old leaded glass windows and wood details overall were so nice. Our server Colin was great! He was super nice and attentive. For parking - the Hamilton garage just down the street was easy in and out, and a short walk from the restaurant. It is only $15 after 5pm on Saturday. We don't make it to Philly very often - but now when we go in the future we will definitely make a reservation and dine at Vedge every time! Highly recommend!